Seafood Pantry Pack – Sushi, Fish Taco Kits and Planked Salmon

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Introducing a great collection of seafood items for your freezer – Shisu brand premium “thaw & serve” sushi, Joey’s brand Fish Taco kits and Cedar Bay Planked salmon. 10 retail packs that are great for lunch or dinner, appetizers or snacks. All simple to make and delicious!

Each order contains:

3 boxes Sushi = 3 x 15 rolls sushi (1 each of California, Shrimp & Avocado and Sriracha rolls)
2 boxes Fish Taco kits (makes 10 tacos)
1 Planked Salmon 685 g – Applewood Orange & Ginger
1 Planked Salmon 685 g – Sugar & Spice
1 Planked Salmon 275 g – Hickory Maple
1 Planked Salmon 275 g – Maple Smoked Pepper
1 Planked Salmon 275 g – Applewood Orange & Ginger

10 packs per case = 4.43 kg (9.8 lbs)

Product Descriptions:

Shisu “Thaw and Serve” Sushi Rolls:
Get premium quality sushi with simple thaw and serve convenience for that last minute lunch or dinner you need to pack. Ideal for home, school or the office. All our sushi is made with wild caught Alaskan pollock and authentic Japanese sushi rice grown in the sunny valleys of California. 3 great flavours – California Rolls, Shrimp & Avocado Rolls and Sriracha Rolls. Each box contains wasabi and soy sauce.

Joey’s Fish Taco Kit:
Our fish taco kits are sure to delight all the family. Using the Joey’s Seafood Restaurant fish taco kit recipe we deliver amazing taste in every bite. We supply the fish, tortillas and sauces. You add the cabbage, lime and cheese as desired. Our tacos are simple to cook and prepare with full instructions on every pack

Cedar Bay Planked Salmon:
Top quality Atlantic salmon is placed on a pre-soaked cedar plank and spiced with popular rubs. There is no prep-work required – just thaw, remove from package and place on the grill or in the oven. Cooks in under 20 minutes and delivers a unique cedar smoked aroma and delicious taste. This pack contains 2 full fillets that serves 4 people and 3 smaller 275 g planks for 2 serving occasions. Our rubs include Applewood Orange & Ginger, Sugar & Spice, Maple Smoked Pepper and Hickory Maple – a flavour option for everyone.

Summary:
- Best quality frozen seafood in popular retail items
- Total 4.43 kg per order
- 10 retail packs per case
- All items simple to prepare
- Cooking instructions on every package
- Frozen product shipped in dry ice

Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.

Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time will be approximately 4 - 7 business days from the time of order. Orders received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.

Related Items

Cooked Italian Sausage Stuffed Turducken

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Echelon Foods Turducken – Italian Sausage

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Echelon Foods Turducken – Italian Sausage

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Our Echelon Foods Turducken™ is a tasty beast. De-boned duck and chicken breasts are wrapped up with Italian sausage stuffing into a whole turkey, also deboned except for wings and drumsticks. Serves 12 - 15 adults. Thaw, pop it into your oven, bake without basting, and then serve it to your guests with no need to carve or throw away bones! Easier than toasting bread, yet impressive and festive enough for any occasion.

See our handy tips below for preparation and cooking instructions.

Once prepared, amaze your dinner guests as you effortlessly slice off perfect portions from a completely boneless bird ... slabs of pure meat sure to delight everyone at your table.

Cooking Instructions
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Turducken

(Please calculate approx. 0.6 - 0.9 lbs (0.3 - 0.4 kg) per person.)

For printer-friendly instructions, please click here.

To defrost, you can simply thaw your Turducken in the refrigerator for 5 days or for rapid thawing place in sink or bucket with running cool water for 24 - 36 hours.

1. Low Temperature Cooking - Conventional Oven (Most Popular Method)
- Heat oven to 220°F. Place the bird on a rack and put it in an oven pan and set it in the centre of the oven and bake until internal temperature exceeds 165°F. Cooking time: Internal temperature is the best indicator. As long as it takes for the internal temperature to exceed 165°F is how long it takes for your turducken to cook. Please allow approx. 60 - 75 mins per kilogram. e.g. an 11lb (5 kg) Turducken may take up to 7 hrs. Note: there’s no need to baste or cover with foil, although many of our customers do prefer to have their turducken covered in foil for the first 2 - 4 hours of cooking. If bird is not elevated on a rack, accumulated drippings may have to be removed from the pan every few hours so that the lower portion does not deep fry in the hot oil.
2. Slow Cooker - 'Crock Pot'
- Set slow cooker to 'high'. Place your turducken inside and close the lid. After 1.5 -2hrs change setting to 'low' and cook until internal temperature exceeds 165°F. Cooking time: Internal temperature is the best indicator. As long as it takes for the internal temperature to exceed 165°F is how long it takes for your turducken to cook. Please allow approx. 60 - 75 mins per kilogram. e.g. an 11lb (5 kg) Turducken may take up to 7 hrs.
3. Barbeque - Outdoor Grill
- Ensure propane tank is full. Light grill. For best results keep one burner switched to OFF. (Ex, one a two burner BBQ keep one side off; on a three burner BBQ keep the middle burner off.) Bring temperature inside grill up to a constant 220°F. Place foil wrapped turducken directly above the burner that has been switched off so it is not over direct flame. Close lid and cook until internal temperature exceeds 165°F. Cooking time: Internal temperature is the best indicator. As long as it takes for the internal temperature to exceed 165°F is how long it takes for your turducken to cook. Please allow approx. 60 - 75 mins per kilogram. e.g. an 11lb (5 kg) Turducken may take up to 7 hrs. Note: Many BBQs are difficult to ensure a constant temperature. Check frequently for high flames and flare ups. Check internal temperature often.
4. High Temperature Cooking - Conventional Oven
- Heat oven to 350°F. Place the bird on a rack and put it in an oven pan, or if you don't have a rack - cut up a couple of carrots, onions and celery, put in an oven pan, place your Turducken on top of the veggies, add some white wine and water in and set it in the centre of the oven and bake until internal temperature exceeds 165°F. Cooking time: Internal temperature is the best indicator. As long as it takes for the internal temperature to exceed 165°F is how long it takes for your turducken to cook. Please allow approx. 30 - 45 mins per kilogram. e.g. an 11lb (5 kg) Turducken would take up to 4 hrs. Note: Using a high temperature we recommend basting the Turducken during its roasting time every ½ hour to keep it nice and moist. Use its own drippings mixed with water and white wine.
IMPORTANT NOTES: Your Turducken is fragile when hot. This bird has no bone structure to hold it shape. Be sure to keep it on or in it’s cooking container. Remove the Turducken carefully from the oven/grill/slow cooker cover immediately in foil and allow it to rest for at least 30 min before moving or serving. Meanwhile, you may want to make some gravy with some of the drippings. With strong spatulas inserted underneath (remember there are no bones to support the bird’s structure), carefully transfer the Turducken to a serving platter or cutting board. Remove the stitching by pulling on one end of the twine while holding the Turducken and present it to your guests before carving. Be sure to make your slices crosswise so that each slice contains all three meats. Please refer to carving diagram on the label.
Nutritional Information
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